Thawing and Cooking meat made easy with these detailed charts for all kinds of meats and roasts!
It's always a great idea to use a meat thermometer when cooking meat. Some ovens will cook slower OR faster, so be sure to check for doneness.
Turkey
![](https://cdn.prod.website-files.com/6137dabd3b421e2f1b2b4082/613a8dd0145f69f8e7bdd1b5_rs%3Dw_2320%2Ch_740.jpeg)
![](https://cdn.prod.website-files.com/6137dabd3b421e2f1b2b4082/613a87aaaec8301e971b1d34_rs%3Dw_2320.jpeg)
Pork
![](https://cdn.prod.website-files.com/6137dabd3b421e2f1b2b4082/613a8e18c2b60a8d824bebb4_ham-chart.jpeg)
![](https://cdn.prod.website-files.com/6137dabd3b421e2f1b2b4082/613a8e4387b29ea15dbe4598_pork-roast.jpeg)
Beef, Lamb, and Veal Roasting Chart
![](https://cdn.prod.website-files.com/6137dabd3b421e2f1b2b4082/613a8e572a1ff72fbbb036ec_beef-chart.jpeg)
Poultry Roasting Chart
![](https://cdn.prod.website-files.com/6137dabd3b421e2f1b2b4082/613a8e6a23b61311b8ad3c61_chicken-chart.jpeg)